15-Minutes High-Protein Turkey Salad
LEVEL
EASY
TIME
15 MIN
SERVES
4
NUTRITION
2 celery stalks, chopped
1 red onion, diced
1/2 cup (60g) dried cranberries, unsweetened
1/2 cup (70g) roasted almonds, chopped
4 tbsp. mayonnaise
4tbsp. Greek yogurt
1 tbsp. lemon juice
2 tsp. Dijon mustard
salt and pepper
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INSTRUCTIONS
Step 1
Chopped celery stalks, onions and roasted almonds.
Step 2
Whisk the mayonnaise, Greek yogurt, lemon juice and Dijon mustard.
Step 3
Divide the dressing among 4 small glass jars.
Step 4
Place all the ingredients in a large bowl and season with salt and pepper.
Step 5
Mix until well combined.
Step 6
Serve the salad immediately with salad dressing.
QUICK TIPS
Store any leftover salad in an airtight container in the fridge for 3-5 days.
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