INSTRUCTIONS

Step 1

​Place the protein powder, cinnamon and rolled oats into a food processor and blitz together until the oats turn into powder. ​

Step 2

Add the melted coconut oil, almond butter, honey and vanilla extract into the food processor and blitz again until it forms a sticky dough. If it feels too dry, add 1 tablespoon of water and blitz again. ​

Step 3

Line a 20x30cm baking tin with parchment paper and scoop the protein bar mixture into the tray, pressing it down with a spoon. ​

Step 4

Sprinkle with sea salt flakes and place in the freezer for 30 minutes. 

Step 5

Cut the mixture into 16 protein bars and store in an airtight container, in the fridge for up to 7 days. ​

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Did you know that protein powder may help people tone their muscles as well as aid in weight loss?