Amazing Cinnamon Roll Protein Bars
LEVEL
EASY
TIME
45 MIN
SERVES
16
NUTRITION
½ cup (45g) protein powder
1 cup (90g) rolled oats
1 tsp. ground cinnamon
2 tbsp. coconut oil, melted
½ cup (100g) almond butter
¼ cup (60g) honey
½ tsp. vanilla extract
sea salt flakes to garnish
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INSTRUCTIONS
Step 1
Place the protein powder, cinnamon and rolled oats into a food processor and blitz together until the oats turn into powder.
Step 2
Add the melted coconut oil, almond butter, honey and vanilla extract into the food processor and blitz again until it forms a sticky dough. If it feels too dry, add 1 tablespoon of water and blitz again.
Step 3
Line a 20x30cm baking tin with parchment paper and scoop the protein bar mixture into the tray, pressing it down with a spoon.
Step 4
Sprinkle with sea salt flakes and place in the freezer for 30 minutes.
Step 5
Cut the mixture into 16 protein bars and store in an airtight container, in the fridge for up to 7 days.
Did you know that protein powder may help people tone their muscles as well as aid in weight loss?
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