Beetroot Berry Smoothie Bowls

Level

Easy

Time

5 Min

SErves

2

Calories

307

Fat

3g

Protein

23g

Carbs

52g

Ingredients

 

  • 1 cup (225g) chopped banana 
  • 1 cup (250g) frozen raspberries
  • 2 cups (300g) frozen strawberries
  • ¼ cup (38g) chopped and peeled beetroot
  • 1 tsp. fresh ginger root peeled and diced
  • 1 ½ cups (360ml) almond or cashew milk
  • 1 (optional) scoop unflavored protein powder  


Topping:

  • 1 cup (190g) freshly chopped berries 

 

 

Instructions

Step 1

Prepare the beetroot and ginger root by first washing and peeling, then chop and measure out. 


Step 2

Add the milk, banana, raspberries, strawberries, beetroot, and ginger into a blender. Blend on high setting until smooth.

Step 3

Divide the mixture into two bowls and top each bowl with ½ cup of chopped fresh fruit of your choice. Serve immediately.

Tip: If you want a thicker smoothie, use frozen bananas.


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