Gluten-Free Sweet Potato Toasts

Level

Easy

Time

8 Min

SErves

2

Calories

403

Fat

18g

Protein

10g

Carbs

57g

Ingredients

  • 1 large sweet potato
  • 4 tbsp. nut butter of choice
  • 1 ½ cups (285g) chopped berries of choice
  • 1 tsp. of honey for drizzle (optional)

 

 

Instructions

Step 1

Cut the sweet potato into 4 slices, roughly 5cm thick. Use a large kitchen knife to do this, you want each slice of sweet potato for “bread slices”.

Step 2

Place the sliced potatoes into the toaster and cook on the longest setting. This will take approximately 6 minutes. The sweet potato is done when the edges are golden brown and the middle still has a bit of crunch.

Step 3

While the sweet potatoes are cooking, cut up the berries, strawberries, blueberries, blackberries, or raspberries are a great choice.

Step 4

Once the sweet potatoes have cooked, spread each slice with 1 tablespoon of nut butter and topped with berries. Add a little drizzle of honey and serve immediately.


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Finished Results

Try these Salmon Burgers and Sweet Potato Fries for a healthy dinner.

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