INSTRUCTIONS

Step 1

Combine the garlic, parsley, coriander, cumin, paprika, saffron, vinegar, lemon juice and tomato paste in a dish that is big enough to marinate the fish fillets in.  ​

Step 2

Add the fish fillets to the dish and coat them with the paste. Cover and set aside to marinate while you prepare the vegetables.

Step 3

Place the sliced potatoes in a saucepan and cover with water. Bring to the boil, then reduce the heat and simmer for 10 minutes, then drain and set aside. ​

Step 4

Grease a baking dish or tray with a little of the olive oil. Heat the oven to 350°F (180°C).  ​

Step 5

Spread the potatoes in the bottom of the dish, season with salt and pepper, and place fish fillets on top.  ​

Step 6

Scatter over the sliced peppers, halved cherry tomatoes and olives. Drizzle with the olive oil, any remaining marinade and season with salt and pepper.  

Step 7

Bake for about 30 minutes, until fish is just cooked through. Serve immediately. ​

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If you have time, the fish can be marinated for longer: ​

2 hours at room temperature or 3 hours refrigerated.