Italian Chicken Pollo Alla Diavola

LEVEL

EASY

TIME

1 HR 45 MINS

SERVES

6

NUTRITION

CALORIES
529
FAT
42g
PROTEIN
33g
CARBS
2g
INGREDIENTS
6 chicken legs (2.6 lb./1.2kg) ​

1 tbsp. ground black pepper ​

1 tsp. chili flakes ​

4 tbsp. olive oil ​

¼ lemon ​

4 garlic cloves, crushed ​

2 sprigs rosemary ​

salt

Recipe Key>>

yummy chicken alla diavola

INSTRUCTIONS

Step 1

​Place the chicken legs on a roasting tray and drizzle with lemon juice, then rub with salt, pepper, chili flakes, crushed garlic, and olive oil.  

Step 2

Add chopped rosemary sprigs and set aside to marinade for about 1 hour. 

Step 3

Preheat the oven to 350°F (180°C).

Step 4

Place the chicken in the oven and bake the chicken for 25 minutes, then turn over and bake for a further 20 minutes until golden brown. Once cooked, pour the roast juices over the chicken.

Step 5

Divide the chicken into 6 portions and serve immediately with your favorite side dishes, e.g. potatoes, salad. 

QUICK TIPS

Eating chicken can promote healthier bones and help us build muscles.

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Finished Results

yummy chicken alla diavola
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