Mini Sweet Potato Chicken Pesto Pizza
LEVEL
EASY
TIME
10 MIN
SERVES
4
NUTRITION
1/3 cup (60g) basil (green) pesto
1/2 cup (55g) mozzarella, grated
1 tbsp. olive oil
7 oz. (200g) cooked chicken breast
salt and pepper
INSTRUCTIONS
Step 1
Preheat the oven to 375 F (190 C) and line a large baking tray with baking paper or foil.
Step 2
Slice the sweet potatoes lengthwise (1/4 inch thick) and rub with olive oil, then season with salt and pepper.
Step 3
Place the sweet potato slices on the baking tray and cook in the oven for 10 minutes.
Step 4
Remove from the oven, flip and top each slice with pesto, chicken and mozzarella cheese.
Step 5
Return the tray to the oven and bake for a further 10 minutes or until the cheese has melted.
Step 6
Remove from the oven and garnish with basil leaves. Serve immediately.
Sweet potatoes can be cooked earlier that day or up to three days prior.
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