Instructions

Step 1

Whisk the sweet potato puree, eggs, milk, and maple syrup in a large bowl. ​

Step 2

​In a separate bowl, mix the dry ingredients together (whole wheat flour, spices, baking soda, baking powder and salt). ​

Step 3

​Place a non-stick frying pan over a medium-low heat and spray the pan with a little oil.​

Step 4

​Mix the dry and wet ingredients together to form a smooth batter. ​

Step 5

​Pour the pancake batter into the frying pan, allowing approximately under ¼ cup of batter per pancake. Cook the pancake until bubbles start to form on the top then flip the pancake over and cook for a further minute on the second side.​

Step 6

 While the pancakes are cooking, place 2 cups of frozen peaches into a small saucepan with the maple syrup. Heat over a medium heat until the peaches are heated through. ​

Step 6

​Serve the pancakes topped with the peaches and a little maple syrup.​

Tips:

• For added protein substitute 3 tablespoon of extra whole wheat flour for a protein powder of your choice. ​
• If making for a single serving freeze the pancakes and only heat ½ a cup of peaches. Frozen pancakes can be warmed up in the toaster. ​

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