Creamy Broccoli Salad with Bacon
LEVEL
EASY
TIME
20 MIN
SERVES
6
NUTRITION
267
13g
20g
For the salad dressing:
1 cup (285g) Greek yogurt
4 tbsp. apple cider vinegar
1 clove garlic, minced
salt and pepper
For the salad:
1 broccoli head, cut into bite-size florets
1 pomegranate, seeded
⅓ cup (50g) almonds, chopped
½ small red onion, diced
6 bacon rashers
INSTRUCTIONS
Step 1
Place all the ingredients for the salad dressing into a medium sized bowl. Season to taste with salt and pepper, give a good stir to combine and set aside until needed.
Step 2
Bring a pot of water to the boil and cook the broccoli florets for 3-4 minutes, until just tender, then rinse in cold water, drain and place in a serving bowl.
Step 3
Cook the bacon on a dry, non-stick pan over medium heat until brown and crispy. Set aside to cool, then break into smaller pieces.
Step 4
Add the pomegranate seeds, almonds, onion and crispy bacon to the serving bowl. Drizzle with the salad dressing and mix until well combined.
Step 5
To serve, season with freshly ground black pepper.
QUICK TIPS
Did you know that a cup of broccoli has as much Vitamin C as an orange?
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