INSTRUCTIONS

Step 1

Place all the ingredients for the salad dressing into a medium sized bowl. Season to taste with salt and pepper, give a good stir to combine and set aside until needed. ​

Step 2

Bring a pot of water to the boil and cook the broccoli florets for 3-4 minutes, until just tender, then rinse in cold water, drain and place in a serving bowl. ​

Step 3

Cook the bacon on a dry, non-stick pan over medium heat until brown and crispy. Set aside to cool, then break into smaller pieces. ​

Step 4

Add the pomegranate seeds, almonds, onion and crispy bacon to the serving bowl. Drizzle with the salad dressing and mix until well combined.

Step 5

To serve, season with freshly ground black pepper. ​

 

 

 

 

QUICK TIPS

Did you know that a cup of broccoli has as much Vitamin C as an orange?