Simple Chickpea and Tuna Salad
LEVEL
EASY
TIME
15 MIN
SERVES
4
NUTRITION
5 oz. (145g) can tuna in olive oil
1 oz. (30g) cocktail gherkins, sliced
½ red bell pepper, diced
¼ red onion, diced
2 eggs, cooked, chopped
1 tbsp. parsley chopped, to serve
salt and pepper
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INSTRUCTIONS
Step 1
Chop the eggs into bite sized.
Step 2
Dice the bell pepper, parsley and onion.
Step 3
Combine all ingredients, including the oil from the tuna, in a bowl and mix well
Step 4
Season well to taste with salt and pepper and serve sprinkled with fresh parsley.
Can last for 3 days in refrigerator.
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