Scrumptious Egg and Tuna Breakfast Salad

Breakfast Recipes, Dairy Free, Gluten Free, Low Carb (Under 20g Per Serve), Meal Prep/Freezer Friendly, Nutrition by Awaecnan, Quick (Under 30 Mins), Recipes | 0 comments

scrumptious egg and tuna breakfast salad

Scrumptious Egg and Tuna Breakfast Salad

LEVEL

EASY

TIME

20 MIN

SERVES

4

NUTRITION

CALORIES
218
FAT
16g
PROTEIN
17g
CARBS
2g
INGREDIENTS
4 hard-boiled eggs, peeled and chopped ​

1 can tuna in brine (about 5 oz./150g), drained ​

5 radishes, diced ​

3 tbsp. mayonnaise ​

2 tbsp. tomato ketchup ​

2 tsp. Dijon mustard ​

2 tbsp. parsley, chopped ​

salt and pepper

 
Recipe Key>>

scrumptious egg and tuna breakfast salad

INSTRUCTIONS

Step 1

Peeled and chopped the eggs in small pieces using a sharp knife.

Step 2

Prepare and drained the tuna. Use a fork to break it up into small chunks.

Step 3

Diced the radish into small pieces.

Step 4

Mix all the ingredients in a bowl and season with a little salt and pepper to taste. ​

 

 

 

 

QUICK TIPS

Tuna is a good source of omega-3 fatty acids.

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Finished Results

scrumptious egg and tuna breakfast salad
Pair with Malaysian-style Inspired Chicken Soup.

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