Scrumptious Egg and Tuna Breakfast Salad
LEVEL
EASY
TIME
20 MIN
SERVES
4
NUTRITION
1 can tuna in brine (about 5 oz./150g), drained
5 radishes, diced
3 tbsp. mayonnaise
2 tbsp. tomato ketchup
2 tsp. Dijon mustard
2 tbsp. parsley, chopped
salt and pepper
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INSTRUCTIONS
Step 1
Peeled and chopped the eggs in small pieces using a sharp knife.
Step 2
Prepare and drained the tuna. Use a fork to break it up into small chunks.
Step 3
Diced the radish into small pieces.
Step 4
Mix all the ingredients in a bowl and season with a little salt and pepper to taste.
Tuna is a good source of omega-3 fatty acids.
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