Thai Green Curry Chicken with Zucchini

LEVEL

EASY

TIME

20 MINS

SERVES

4

NUTRITION

CALORIES
259
FAT
11g
PROTEIN
31g
CARBS
8g
INGREDIENTS
1 small onion, sliced​

1 cup (240ml) coconut milk, canned​

2 tbsp. green curry paste, or more/less to taste​

1 cup (240ml) chicken stock ​

1 lb. (450g) chicken breast, cut into bite-size pieces​

1 large zucchini, chopped​

3-4 handfuls of spinach​

coriander leaves, to serve

 

Recipe Key>>

THAI GREEN CURRY CHICKEN WITH ZUCCHINI

INSTRUCTIONS

Step 1

Place 2 tablespoons of coconut milk into a wok or large pan and add the onion. Cook for about 2 minutes, stirring occasionally.

Step 2

Then add green curry paste, mix well, and cook for another 2 minutes.

Step 3

Add in the stock and the rest of the coconut milk, mix it, and bring it to a boil over high heat. 

Step 4

Next, add the chicken breast and cook for 5 minutes, then add the zucchini and cook for another 4 minutes, stirring constantly.

Step 5

Lastly, add in the spinach and cook until wilted, for 1-2 minutes. Sprinkle with coriander leaves to serve. 

QUICK TIPS

Did you know that Green Curry has potent anti-inflammatory properties?

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Finished Results

THAI GREEN CURRY CHICKEN WITH ZUCCHINI
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