Thai Green Curry Chicken with Zucchini
LEVEL
EASY
TIME
20 MINS
SERVES
4
NUTRITION
1 cup (240ml) coconut milk, canned
2 tbsp. green curry paste, or more/less to taste
1 cup (240ml) chicken stock
1 lb. (450g) chicken breast, cut into bite-size pieces
1 large zucchini, chopped
3-4 handfuls of spinach
coriander leaves, to serve
INSTRUCTIONS
Step 1
Place 2 tablespoons of coconut milk into a wok or large pan and add the onion. Cook for about 2 minutes, stirring occasionally.
Step 2
Then add green curry paste, mix well, and cook for another 2 minutes.
Step 3
Add in the stock and the rest of the coconut milk, mix it, and bring it to a boil over high heat.
Step 4
Next, add the chicken breast and cook for 5 minutes, then add the zucchini and cook for another 4 minutes, stirring constantly.
Step 5
Lastly, add in the spinach and cook until wilted, for 1-2 minutes. Sprinkle with coriander leaves to serve.
Did you know that Green Curry has potent anti-inflammatory properties?
Discover Your Weight and Wellness Score
…and discover the key to lasting wellness.
The Keep it Off Scorecard benchmarks your ability to make lasting changes, lose weight naturally and keep it off. If you to love your life, love who you are at your core and love food again, this tool will identify your baseline.
Take this scorecard and find out how ready you are to Keep It Off – and receive a report that’ll tell you what to work on to make it happen.
Nutritious Banana & Spinach Green Pancakes
A healthy breakfast option – Fluffy, soft and yummy pancake!
Quick and Easy Supercharged Coleslaw
Not your typical salad. It’s crunchy, fresh, and flavourful coleslaw.
Roasted Tomato Balsamic Chicken Breast
The perfect way to savour fresh tomatoes and delicious chicken.
Honey and Peanut Butter Energy Balls
You’ll love this balanced, bite-sized, easy-to-make snack.
Moist and Light Flourless Carrot Cake
Healthy flourless carrot cake that is soft and light.